I've been working in Bellevue for about a year. Mediterranean Kitchen is a restaurant near a bus stop I use if I wander after work.
While waiting for the bus, I'd often read the reviews they have posted on their window. All of them, including a bit from the New York Times, rave about their "Farmer's Plate," barbecued chicken wings with garlic sauce. The wings are marinated overnight, then charbroiled and covered in a thick garlic sauce. The wings are served over a huge portion of saffron rice. Honestly, there's too much food. I left most of the rice and should've left a wing... but of course, I ate all of them.
My friend Adam, who runs the Blue State Barbecue blog, needs to give these wings a shot. He's the real authority on barbecue. But in my opinion, they're the best barbecued wings I've ever eaten. The caveat being, I haven't eaten many barbecued wings. So, a better recommendation would be: I loved Mediterranean Kitchen, and I will definitely return.
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Posted by: LEAChan | July 21, 2010 at 01:59 AM